Here are some of the delicious things that Slow Food members brought to the “competitive potluck” at the Jasper Winery on September 8.

Deb Cazavilan’s Roasted Tomato Gallette:

My humble Jerusalem Salad, made with Butcher Crick Farms’ heirloom tomatoes:

We’ll add more pictures from the picnic soon. If you have a photo you’d like to share here, please send them to me: elisabeth (with an “s”) at LewinGroup dot com. Thanks!