Here are some of the delicious things that Slow Food members brought to the “competitive potluck” at the Jasper Winery on September 8.
Deb Cazavilan’s Roasted Tomato Gallette:
My humble Jerusalem Salad, made with Butcher Crick Farms’ heirloom tomatoes:
We’ll add more pictures from the picnic soon. If you have a photo you’d like to share here, please send them to me: elisabeth (with an “s”) at LewinGroup dot com. Thanks!
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