and a tasty time was had by all — Slow Food Des Moines All-Iowa Food Fest

Here are some of the delicious things that Slow Food members brought to the “competitive potluck” at the Jasper Winery on September 8.

Deb Cazavilan’s Roasted Tomato Gallette:


My humble Jerusalem Salad, made with Butcher Crick Farms’ heirloom tomatoes:


We’ll add more pictures from the picnic soon. If you have a photo you’d like to share here, please send them to me: elisabeth (with an “s”) at LewinGroup dot com. Thanks!

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