Celebrate summertime, Slow Food-style!
Here are our plans for the evening:
We’ll meet at the rear parking lot at the Shops at Roosevelt at 5pm; transportation will be provided so we can all ride together.
When we get there, we’ll take a walking tour of Ethan and Rebecca’s Crooked Gap Farm, outside Knoxville.
Five chefs (Joe Tripp, Alba; Sean Wilson, Proof; Julie Henningsen and Brett McClavy, The Cheese Shop; Austin Bailey, Wesley Acres) are cooking a whole heritage breed pig for our seven-course meal. Willie James Shay will provide the live music while we dine, al fresco, with the producers and farmers.
We’ll head back to Des Moines at 9 pm.
Dinner is BYOB so don’t forget your favorite bottle or wine or beer!
Pricing and Availability. Tickets are $100/person. Attendance is limited to 35 ticket-holders. All tickets must be purchased in advance at tasteofknoxville.eventbrite.com
For more information, and for up-to-the-moment event updates, “like” our Facebook page.
Questions? Please contact Kari at 515-771-5886, or email us at email@example.com .