Slow Food Des Moines board members Sue and Ray Meylor are hosting a series of Permaculture classes over the next several weeks. Permaculture is the development of agricultural ecosystems which are intended to be sustainable and self-sufficient.
Taught by Jeff Reiland of Abundant Design Iowa, the classes are on Thursdays from 6:00-8:00 pm at Cherry Glen Learning Farm, 3989 NW 94th Ave., Polk City, IA.
Session 1, February 9, Permaculture Ethics, Principles & Observation
Session 2, February 16, Site Assessment & Energy Flow
Session 3, February 23, Plant Propagation Techniques
Session 4, March 16, Contours, Earthworks & Water Catchment
Session 5, March 23, Site Prep, Building Soil & Sheet Mulch
Session 6, March 30, Design Presentations & Discussions
Slow Food Nations is a national Slow Food event that will gather leaders and eaters, farmers and chefs, educators and families for a weekend of tastings, tours and talks, July 14 – 16, 2017.
Organizers say that over those three days, the host city, Denver, “will become the center of the North American food universe.”
Eating, drinking, and learning. The Slow Food Nations conference will include culinary workshops, seminars, dinners, tours, informal eating and drinking, and a Festival of Flavors marketplace.
Food Tank, a US organization which advocates for changes in the food system, shared their recent article, “Twelve Organizations Promoting Urban Agriculture Around the World.”
Why care about urban agriculture? Allyn Rosenberger, the author of the article, cites figures from the Resource Center on Urban Agriculture and Food Security (RUAF) Foundation predicting that by 2020, 85 percent of the poor in Latin America, and about 40 to 45 percent of the poor in Africa and Asia will be concentrated in towns and cities.
Many in the international community are considering the promise of urban agriculture initiatives in improving the economy, environment, and health of cities. Continue reading
Members are the lifeblood of Slow Food USA and leaders in the food movement.
We want membership to be accessible for all, so on Tuesday, November 29, you’re invited to join Slow Food USA for ANY amount!*
Your donation to Slow Food USA helps the national organization to carry out its mission: to inspire individuals and communities to change the world through food that is good, clean and fair for all.
When you make your one-time donation to Slow Food USA, please be sure to scroll down the page and select Iowa – Des Moines as your local chapter.
Designating Des Moines as your local Slow Food chapter helps in two ways: 1) we’ll be sure to have your e-mail address, so that we can send you the Slow Food Des Moines monthly e-newsletter; and 2) we need to maintain a roster of at least twenty-five current, paying members in order to maintain our Slow Food USA chapter status.
What are you doing Friday, December 9? If you have a few hours free that afternoon, we invite you to join Slow Food Des Moines from 1:00 – 3:00 pm, as we work a volunteer shift at Meals From the Heartland.
Meals From the Heartland coordinates volunteers who package meals for delivery to malnourished people in Iowa, across the United States and around the world.
Love holiday surprises and “Secret Santa” gift exchanges? Here’s a fun, secret swap with a Slow Food twist: Slow Food USA is coordinating a “Secret Snail Swap” for the next month.
Here’s how it works:
It’s really simple: share a recipe, receive a recipe. Slow Food members from around the world are invited to share a family recipe by Dec. 10 (Terra Madre Day), then receive a recipe from a member around Dec. 15. As Slow Food USA says, “[The Secret Snail Swap] is a great way to start a conversation with members across the world through food.”
Are you already imagining your favorite recipe to share? Good. You can submit your recipe for the Secret Snail Swap at this link. Submit your recipe, and (if you’d be so kind) tell them the story behind the recipe and why you like it (or why this particular recipe is a good representation of you, and where you come from). You can share your name with the recipient, or remain anonymous.
Share your recipe by December 10. Slow Food USA will share your recipe with another member, and you’ll get a recipe in return, by December 15.